This Garlic Butter Cod with Spicy Sweet Chilli Drizzle is a protein-packed, anti-inflammatory dinner that’s light, satisfying, and bursts with fresh flavors. Perfect for weight management and gut health, it pairs tender cod fillets with crisp, fiber-rich veggies and a homemade, low-GI sweet chilli sauce that curbs cravings without spiking blood sugar. With classic garlic butter for richness (or olive oil for dairy-free), vibrant zucchini and bell pepper for micronutrients, and baby spinach for volume and phytonutrients, it’s designed to fuel your fitness and keep you full. Ready in under 30 minutes, this easy, wholesome recipe helps you discover exciting new flavors while supporting a lean, healthy lifestyle.
12 min
15 min
27 min
4 servings
1 plate (375 grams)
Skinless, bones removed
Grass-fed preferred
Finely minced
Finely grated
Diced
Cut into half moons
Thinly sliced
Chopped, optional for garnish
Or 2 teaspoons honey if preferred (slightly higher GI)
Recommended Brand: Lakanto
Unseasoned
Freshly ground
For serving
Steps
Calories per Serving
320
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
75mg
Sodium
390mg
Total Carbohydrates
21g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
1g
Protein
39g
Calcium
65mg
Iron
2mg
Potassium
820mg
Vitamin A
1300mcg
Vitamin C
48mg
Phosphorus
370mg