Anti-Inflammatory Garlic Butter Cod with Spicy Sweet Chilli Drizzle
This Garlic Butter Cod with Spicy Sweet Chilli Drizzle is a protein-packed, anti-inflammatory dinner that’s light, satisfying, and bursts with fresh flavors. Perfect for weight management and gut health, it pairs tender cod fillets with crisp, fiber-rich veggies and a homemade, low-GI sweet chilli sauce that curbs cravings without spiking blood sugar. With classic garlic butter for richness (or olive oil for dairy-free), vibrant zucchini and bell pepper for micronutrients, and baby spinach for volume and phytonutrients, it’s designed to fuel your fitness and keep you full. Ready in under 30 minutes, this easy, wholesome recipe helps you discover exciting new flavors while supporting a lean, healthy lifestyle.
Prep Time
12 min
Cook Time
15 min
Total Time
27 min
Yield
4 servings
Serving Size
1 plate (375 grams)
Cod fillets
Skinless, bones removed
Butter
Grass-fed preferred
Garlic
Finely minced
Fresh ginger
Finely grated
Red bell pepper
Diced
Zucchini
Cut into half moons
Green onions
Thinly sliced
Fresh cilantro
Chopped, optional for garnish
Monk fruit sweetener
Or 2 teaspoons honey if preferred (slightly higher GI)
Recommended Brand: Lakanto
Rice vinegar
Unseasoned
Sea salt
Black pepper
Freshly ground
Baby spinach
For serving
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
75mg
Sodium
390mg
Total Carbohydrates
21g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
1g
Protein
39g
Calcium
65mg
Iron
2mg
Potassium
820mg
Vitamin A
1300mcg
Vitamin C
48mg
Phosphorus
370mg