French Spinach & Mushroom Crustless Quiche with Roasted Tomatoes
A nutrient-dense French-inspired breakfast quiche packed with spinach, mushrooms, and tomatoes, designed for optimal brain health, energy, and deep sleep support. This crustless quiche delivers an impressive array of key vitamins and minerals—including magnesium, folate, iron, vitamin C, vitamin A, thiamine, B12, calcium, vitamin D, pantothenic acid, zinc, and muscle-supporting amino acids—by featuring plenty of fresh vegetables, pasture-raised eggs, and creamy goat cheese. Oven-roasted tomatoes and fragrant herbs add layers of flavor and antioxidants, while slow-cooked leeks and garlic provide natural sweetness and depth. With no refined sugar or flour, this satisfying breakfast fuels your day and recovery, making it perfect for anyone seeking high-quality nutrition and lasting satiety.
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Yield
4 servings
Serving Size
1 slice (320 grams)
Fresh Spinach
Washed and roughly chopped
Cremini Mushrooms
Sliced
Soft Goat Cheese
Crumbled
Cherry Tomatoes
Halved
Leek
White and light green parts, thinly sliced
Extra-Virgin Olive Oil
Fresh Parsley
Finely chopped
Milk
Whole or 2%, or use unsweetened oat milk
Black Pepper
Sea Salt
Nutmeg
Freshly grated (optional)
Steps
Nutrition Facts
Calories per Serving
270
Total Fat
14g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
2g
Cholesterol
220mg
Sodium
490mg
Total Carbohydrates
16g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
19g
Calcium
210mg
Iron
3.2mg
Potassium
820mg
Vitamin A
1300mcg
Vitamin C
26mg
Phosphorus
310mg