French Spinach & Mushroom Crustless Quiche with Roasted Tomatoes

A nutrient-dense French-inspired breakfast quiche packed with spinach, mushrooms, and tomatoes, designed for optimal brain health, energy, and deep sleep support. This crustless quiche delivers an impressive array of key vitamins and minerals—including magnesium, folate, iron, vitamin C, vitamin A, thiamine, B12, calcium, vitamin D, pantothenic acid, zinc, and muscle-supporting amino acids—by featuring plenty of fresh vegetables, pasture-raised eggs, and creamy goat cheese. Oven-roasted tomatoes and fragrant herbs add layers of flavor and antioxidants, while slow-cooked leeks and garlic provide natural sweetness and depth. With no refined sugar or flour, this satisfying breakfast fuels your day and recovery, making it perfect for anyone seeking high-quality nutrition and lasting satiety.

Overview

Prep Time

15 min

Cook Time

40 min

Total Time

55 min

Yield

4 servings

Serving Size

1 slice (320 grams)

Fresh Spinach

Washed and roughly chopped

5 cups

Cremini Mushrooms

Sliced

2 cups

Eggs

Preferably pasture-raised

Recommended Brand: Vital Farms

8 large

Soft Goat Cheese

Crumbled

4 oz

Cherry Tomatoes

Halved

2 cups

Leek

White and light green parts, thinly sliced

1 large

Extra-Virgin Olive Oil

2 tablespoons

Fresh Parsley

Finely chopped

1/2 cup

Milk

Whole or 2%, or use unsweetened oat milk

2/3 cup

Black Pepper

1/2 teaspoon

Sea Salt

3/4 teaspoon

Nutmeg

Freshly grated (optional)

1/8 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

270

Total Fat

14g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

2g

Cholesterol

220mg

Sodium

490mg

Total Carbohydrates

16g

Dietary Fiber

4g

Soluble Fiber

2g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

19g

Calcium

210mg

Iron

3.2mg

Potassium

820mg

Vitamin A

1300mcg

Vitamin C

26mg

Phosphorus

310mg

This recipe was crafted to avoid the following ingredients:
Refined Sugar
Refined Flour
Gluten