Magnesium Mosaic is a stunning, brain-health-centric main dish weaving together the vibrancy of Thai herbs, the finesse of French technique, the boldness of Italian produce, and the comfort of Ukrainian aromatics. A lush foundation of spinach, Swiss chard, beets, potatoes, and tomatoes is roasted and sautéed for maximum flavor and nutrition, then dressed with a citrusy, herby olive oil vinaigrette inspired by Thai cuisine. Toasted walnuts add crunch and a boost of magnesium, while dill, cilantro, and lemongrass bring an energetic herbal brightness. Each bite is deeply satisfying and crafted to energize, support cognitive health, and deliver satiety—with accessible ingredients and straightforward steps, this fusion is perfect for anyone seeking next-level nutrition.
15 min
30 min
45 min
4 servings
1 cup (400 grams)
Fresh, washed and roughly chopped
Fresh, stemmed and chopped
Peeled and cut into 1-inch cubes
Diced
Scrubbed and diced into 1/2-inch pieces
Lightly toasted, chopped
Minced
Outer layer removed, tender inner core finely sliced
Zested & juiced, divided
Finely chopped
Finely chopped
Optional, for Thai umami depth
Freshly ground
Or to taste
Steps
Calories per Serving
370
Total Fat
18g
Saturated Fat
2.5g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
5g
Cholesterol
0mg
Sodium
520mg
Total Carbohydrates
38g
Dietary Fiber
9g
Soluble Fiber
4g
Insoluble Fiber
5g
Total Sugars
9g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
120mg
Iron
4.2mg
Potassium
1050mg
Vitamin A
3700mcg
Vitamin C
54mg
Phosphorus
250mg