Herb-Forward Creamy Ground Beef & Chickpea Pasta (Dairy-Free, Allergen-Safe)

A creamy, dairy-free twist on classic beef and pasta, this herb-forward dish is perfect for anyone navigating allergies or gut health concerns. Made with chickpea pasta for satisfying protein and fiber, and enriched with a luscious, zucchini-olive oil sauce instead of dairy, it’s bursting with Italian-inspired flavors—oregano, cumin, paprika, thyme, basil, and parsley. Lemon juice adds bright acidity, while fresh herbs and a hint of spinach boost nutrients and digestive support. Quick to prepare and deeply flavorful, each bite delivers nourishing comfort without gluten, lactose, casein, soy, nuts, sugar, or the top common allergens. This wholesome, protein-rich meal is tailored for maximum satiety, easy digestion, and a burst of Mediterranean taste—simple enough for any cook, any night.