Enjoy a vibrant, nutrient-packed Mediterranean-inspired ground beef skillet tailored for sensitive digestion, anti-inflammatory needs, and multiple allergies. This low-calorie, high-protein dish features lean ground beef sautéed with zucchini, colorful bell peppers, and spinach, seasoned with bright herbs and smoky paprika—no dairy, gluten, soy, sugar, seeds, or nuts. Served atop fluffy cauliflower rice and finished with a splash of lemon, this one-pan meal is rich in iron, magnesium, B vitamins, and vitamin C. It’s quick to prepare and fully satisfying, making it perfect for a wholesome lunch or dinner that supports gut health as well as overall well-being.
10 min
15 min
25 min
4 servings
1 bowl (350 grams)
Grass-fed if possible for higher omega-3 and CLA
Diced
Diced
Rinsed
Thinly sliced, green tops only to avoid SIBO triggers
Extra virgin
Zest and 1 tablespoon juice (for finishing)
Fresh or thawed from frozen
Finely chopped, for garnish (optional)
Steps
Calories per Serving
285
Total Fat
12g
Saturated Fat
3.5g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
60mg
Sodium
520mg
Total Carbohydrates
13g
Dietary Fiber
4g
Soluble Fiber
1.2g
Insoluble Fiber
2.8g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
29g
Calcium
95mg
Iron
4.2mg
Potassium
950mg
Vitamin A
1400mcg
Vitamin C
57mg
Phosphorus
270mg