Ultimate Extra Fluffy Cassava Pancakes (SIBO-Friendly, Allergen-Free)

Name: Ultimate Extra Fluffy Cassava Pancakes (SIBO-Friendly, Allergen-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (120g) of Cassava Flour (Otto's Naturals); 2 teaspoons of Baking Powder (Rumford (corn-free, aluminum-free)); 1/4 teaspoon of Sea Salt; 1 large of Duck Egg; 3/4 cup (180ml) of Oat Milk (Elmhurst or homemade certified gluten-free); 2 tablespoons of Olive Oil (California Olive Ranch or extra virgin); 12-15 drops, or to taste of Liquid Stevia (SweetLeaf); 2 teaspoons of Homemade baking powder (baking soda + cream of tartar + rice flour); 1 large of Chicken Egg; 3/4 cup (180ml) of Rice Milk; 3/4 cup (180ml) of Filtered Water; 2 tablespoons of Avocado Oil

These Ultimate Extra Fluffy Cassava Pancakes are a game-changer for anyone with food sensitivities seeking a gut-friendly, anti-inflammatory breakfast. Designed with Isabella Letorney’s unique dietary needs in mind, they’re 100% free of gluten, dairy, nuts, sugar, soy, corn, coconut, seeds, banana, and all common allergens—while also being SIBO-safe and gentle on digestion. The clever use of cassava flour, rich duck egg, and oat or rice milk delivers a super-fluffy, light-as-air stack with perfect lift and zero gumminess. Sweetened only with pure liquid stevia, this recipe packs maximum satiety and comfort without any hassle or compromise on texture. Perfect for anyone craving pancakes without worry!