High-Protein Sugar-Free Cinnamon Rolls

Delicious cinnamon rolls made without butter or traditional sugars, perfect for those on a low-carb, high-protein diet. These rolls are a wonderful alternative for a sweet treat without compromising your health goals!

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Yield

4 servings

Serving Size

1 roll (120 grams)

Almond Flour

Use sunflower seed flour for nut-free option

2 cups

Eggs

4 large

Baking Powder

2 teaspoons

Cinnamon

2 tablespoons

Allulose (or Erythritol)

Sugar substitute

1/4 cup

Unsweetened Applesauce

Use for moisture, can be replaced with pumpkin puree

1/4 cup

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

320

Total Fat

5g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

0g

Cholesterol

240mg

Sodium

200mg

Total Carbohydrates

30g

Dietary Fiber

10g

Soluble Fiber

2g

Insoluble Fiber

8g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

28g

Calcium

100mg

Iron

2mg

Potassium

200mg

Vitamin A

500mcg

Vitamin C

1mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almonds
Peanuts