Nut-Boosted Chocolate Chickpea Brownies (Dairy-Free, Gut-Friendly)

Name: Nut-Boosted Chocolate Chickpea Brownies (Dairy-Free, Gut-Friendly)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Modern Healthy, Vegetarian
Ingredients: 1 2/3 cups (about 1 can, drained and rinsed) of Cooked Chickpeas; 2 large of Eggs; 1/2 cup of Walnuts; 1/3 cup of Rolled Oats (Bob's Red Mill Gluten Free (optional)); 1/3 cup of Dark Cocoa Powder (Ghirardelli or Hershey's Special Dark); 1/3 cup of Coconut Sugar; 2 tablespoons of Olive Oil; 1 teaspoon of Vanilla Extract; 1 teaspoon of Baking Powder (Rumford (aluminum free)); 1/4 teaspoon of Sea Salt; 1/3 cup of 70%+ Dark Chocolate Chips (Enjoy Life or equivalent dairy-free); 1 2/3 cups of White Beans; 2 (2 tbsp ground flaxseed + 6 tbsp water) of Flaxseed Egg; 1/2 cup of Pecans; 1/3 cup of Quinoa Flakes; 1/3 cup of Carob Powder; 1/4 cup of Monk Fruit Sweetener; 2 tablespoons of Avocado Oil; 1/2 teaspoon of Almond Extract; 1/2 teaspoon of Baking Soda; 1/4 cup of Cacao Nibs

Indulge in gut-friendly decadence with these Nut-Boosted Chocolate Chickpea Brownies—perfect for those who love dessert but need digestive support. Dairy-free and made with fiber-rich chickpeas, magnesium-packed walnuts, dark cocoa, and oats for gentle texture, each fudgy bite delivers key nutrients for brain, hair, and nail health. Designed for quick prep and reliable results, these brownies use wholesome ingredients and minimal sugar to satisfy your chocolate cravings without guilt or discomfort. Ideal for young women with digestive challenges, they're a delicious, nutrient-rich treat for a crowd, with options for vegan or lower-sugar swaps.