These High-Nutrient Egg Muffins are a perfect, high-protein breakfast or snack designed for weight loss, digestive support, and overall wellness. Packed with a colorful array of fiber-rich vegetables—including spinach, bell pepper, zucchini, and mushrooms—they deliver a powerhouse of micronutrients like magnesium, potassium, and folate, all without any dairy, fruit, or nuts. Infused with fresh herbs and a touch of garlic and onion, these muffins are bursting with flavor yet light on calories. They’re easy to prep, ideal for make-ahead meals, and a fantastic way to introduce more veggies for better digestive health. Whether you’re looking to lose weight, maintain energy, or boost nutrient intake, this quick and convenient recipe fits right into a healthy lifestyle.
10 min
20 min
30 min
4 servings
3 eggmuffins (170 grams)
Preferably pasture-raised for higher vitamin content
Chopped
Diced small
Diced small
Chopped (button or cremini)
Finely chopped
Minced
Or to taste
Freshly ground, or to taste
Steps
Calories per Serving
120
Total Fat
6g
Saturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
1g
Cholesterol
250mg
Sodium
270mg
Total Carbohydrates
7g
Dietary Fiber
2.5g
Soluble Fiber
0.9g
Insoluble Fiber
1.6g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
60mg
Iron
1.5mg
Potassium
420mg
Vitamin A
450mcg
Vitamin C
22mg
Phosphorus
170mg