High-Nutrient Egg Muffins for Weight Loss and Digestive Health
These High-Nutrient Egg Muffins are a perfect, high-protein breakfast or snack designed for weight loss, digestive support, and overall wellness. Packed with a colorful array of fiber-rich vegetables—including spinach, bell pepper, zucchini, and mushrooms—they deliver a powerhouse of micronutrients like magnesium, potassium, and folate, all without any dairy, fruit, or nuts. Infused with fresh herbs and a touch of garlic and onion, these muffins are bursting with flavor yet light on calories. They’re easy to prep, ideal for make-ahead meals, and a fantastic way to introduce more veggies for better digestive health. Whether you’re looking to lose weight, maintain energy, or boost nutrient intake, this quick and convenient recipe fits right into a healthy lifestyle.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
3 eggmuffins (170 grams)
Large Eggs
Preferably pasture-raised for higher vitamin content
Baby Spinach
Chopped
Red Bell Pepper
Diced small
Zucchini
Diced small
Mushrooms
Chopped (button or cremini)
Fresh Parsley
Finely chopped
Garlic
Minced
Onion Powder
Extra-Virgin Olive Oil
Salt
Or to taste
Black Pepper
Freshly ground, or to taste
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
6g
Saturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
1g
Cholesterol
250mg
Sodium
270mg
Total Carbohydrates
7g
Dietary Fiber
2.5g
Soluble Fiber
0.9g
Insoluble Fiber
1.6g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
60mg
Iron
1.5mg
Potassium
420mg
Vitamin A
450mcg
Vitamin C
22mg
Phosphorus
170mg