High-Nutrient Egg Muffins for Weight Loss and Digestive Health

These High-Nutrient Egg Muffins are a perfect, high-protein breakfast or snack designed for weight loss, digestive support, and overall wellness. Packed with a colorful array of fiber-rich vegetables—including spinach, bell pepper, zucchini, and mushrooms—they deliver a powerhouse of micronutrients like magnesium, potassium, and folate, all without any dairy, fruit, or nuts. Infused with fresh herbs and a touch of garlic and onion, these muffins are bursting with flavor yet light on calories. They’re easy to prep, ideal for make-ahead meals, and a fantastic way to introduce more veggies for better digestive health. Whether you’re looking to lose weight, maintain energy, or boost nutrient intake, this quick and convenient recipe fits right into a healthy lifestyle.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

4 servings

Serving Size

3 eggmuffins (170 grams)

Large Eggs

Preferably pasture-raised for higher vitamin content

8

Baby Spinach

Chopped

2 cups (packed)

Red Bell Pepper

Diced small

1 medium

Zucchini

Diced small

1 small

Mushrooms

Chopped (button or cremini)

1 cup

Fresh Parsley

Finely chopped

2 tablespoons

Garlic

Minced

2 cloves

Onion Powder

1 teaspoon

Extra-Virgin Olive Oil

2 teaspoons

Salt

Or to taste

1/2 teaspoon

Black Pepper

Freshly ground, or to taste

1/4 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

120

Total Fat

6g

Saturated Fat

1.5g

Trans Fat

0g

Monounsaturated Fat

2.5g

Polyunsaturated Fat

1g

Cholesterol

250mg

Sodium

270mg

Total Carbohydrates

7g

Dietary Fiber

2.5g

Soluble Fiber

0.9g

Insoluble Fiber

1.6g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

10g

Calcium

60mg

Iron

1.5mg

Potassium

420mg

Vitamin A

450mcg

Vitamin C

22mg

Phosphorus

170mg

This recipe was crafted to avoid the following ingredients:
Dairy
Nuts
Seeds
Gluten
Wheat
Soy
Shellfish
Fish