Elevate your muscle-building nutrition with this delicious and nutrient-dense Zander with Carrot-Onion Sauté. Specially crafted to maximize protein and micronutrient content, this recipe is perfect for those seeking to bulk up, optimize recovery, and support hormone and brain health. Wild zander fillets are gently seared and served atop a vibrant bed of sweet carrots and savory onions, then finished with fresh parsley and a spritz of lemon for a boost of vitamin C and bright flavor. Optional soft-boiled eggs add even more high-quality protein, choline, and key minerals. Designed with anti-inflammatory olive oil and gut-friendly veggies, this quick and easy meal checks every box for taste, health, and convenience—ideal for busy days when you need a fast, filling, and deeply nourishing dinner.
10 min
15 min
25 min
2 servings
1 plate (375 grams)
Fresh or thawed, skinless
Peeled and thinly sliced
Sliced thin
For sauté and pan-searing
Optional, for extra protein and nutrients
Chopped, for garnish and vitamin K
Juiced, for serving (vitamin C)
Freshly ground
Steps
Calories per Serving
410
Total Fat
20g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
13g
Polyunsaturated Fat
3g
Cholesterol
240mg
Sodium
580mg
Total Carbohydrates
15g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
7g
Added Sugars
0g
Sugar Alcohols
0g
Protein
41g
Calcium
120mg
Iron
2.2mg
Potassium
930mg
Vitamin A
750mcg
Vitamin C
18mg
Phosphorus
540mg