A light and fluffy frosting perfect for cupcakes that adheres to gluten-free, dairy-free, and sugar-free diets. This frosting uses natural sweeteners and is free from common allergens.
5 min
0 min
5 min
2 servings
2 tablespoon (30 grams)
Chilled overnight to separate cream from liquid
Sugar-free alternative, or to taste
Steps
Calories per Serving
70
Total Fat
3.5g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
8g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
0.5g
Calcium
5mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
20mg