Brain-Boosting Roasted Veggie & Lentil Soup
A vibrant, brain-boosting soup designed to nourish both mind and body. This mineral-rich lentil and vegetable soup is full of ingredients shown to support cognitive function and restful sleep, such as magnesium-packed spinach, tryptophan-rich lentils, and vitamin C from fresh lemon and carrots. Low in calories but deeply satisfying, this single-serving recipe features a medley of colorful, antioxidant-rich vegetables for enhanced weight loss and gut health, along with a subtle hint of fresh herbs for extra flavor and mental clarity. This is a perfect, easy-to-make lunch or light dinner that aligns with your health goals, with no nuts, seeds, or common allergens, ensuring you get the nutrients you need while keeping preparation fuss-free and delicious.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Yield
1 serving
Serving Size
1 bowl (350 grams)
Low-Sodium Vegetable Broth
Recommended Brand: Pacific Foods
Spinach
Roughly chopped
Carrot
Diced finely
Celery
Diced finely
Leek
Sliced thin (white and light green parts only)
Garlic
Minced
Fresh Parsley
Chopped
Extra Virgin Olive Oil
Lemon Juice
Freshly squeezed
Sea Salt
Black Pepper
Freshly ground
Dried Rosemary
Crushed between fingers
Steps
Nutrition Facts
Calories per Serving
225
Total Fat
4g
Saturated Fat
0.6g
Trans Fat
0g
Monounsaturated Fat
2.3g
Polyunsaturated Fat
0.7g
Cholesterol
0mg
Sodium
510mg
Total Carbohydrates
36g
Dietary Fiber
8g
Soluble Fiber
4g
Insoluble Fiber
4g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
85mg
Iron
3.2mg
Potassium
870mg
Vitamin A
2750mcg
Vitamin C
50mg
Phosphorus
200mg