Brain-Boosting Beef Stew with High-Protein Chocolate Mug Cake & Zucchini Spaghetti

This nutrient-packed trio is designed for optimal weight management, brain, and heart health! Enjoy a hearty Lean Beef Stew filled with vibrant vegetables like carrots, celery, and bell pepper, all simmered in a rich, mineral-infused broth and served over spiralized zucchini spaghetti for gut-friendly fiber and satisfying volume. On the side, indulge in a quick High-Protein Chocolate Mug Cake, made with oat flour, egg, cocoa, and yogurt for a light, brain-boosting treat that manages cravings without weighing you down. Every bite is tailored for anti-inflammatory support, digestive ease, and maximum micronutrients—making this feel-good combo a delicious way to jumpstart your new healthy eating journey. Fast, wholesome, and free from major allergens, these dishes are perfect for busy days and emotional eating moments alike, empowering you toward long-term well-being and food freedom!

Overview

Prep Time

25 min

Cook Time

20 min

Total Time

45 min

Yield

2 servings

Serving Size

1 bowl (400 grams)

Lean Beef Stew Meat

Cut into 1-inch cubes

8 oz

Carrot

Peeled and sliced

1 medium

Celery

Sliced

1 large stalk

Red Bell Pepper

Diced

1 small

Zucchini

Spiralized into noodles

2 medium

Garlic

Minced

2 cloves

Yellow Onion

Chopped

1/2 medium

Low Sodium Beef Broth

2 cups

Tomato Paste

1 tablespoon

Extra Virgin Olive Oil

2 teaspoons

Fresh Parsley

Chopped, for garnish

2 tablespoons

Fresh Thyme

Leaves only, or use dried thyme

1 teaspoon

Black Pepper

Freshly ground

1/4 teaspoon

Salt

1/4 teaspoon

Egg

1 large

Unsweetened Cocoa Powder

2 tablespoons

Greek Yogurt, Nonfat

Or dairy-free yogurt (coconut-based)

2 tablespoons

Oat Flour

Gluten-free, regular rolled oats blended

2 tablespoons

Erythritol or Stevia

Granulated, adjust to taste

1 1/2 tablespoons

Vanilla Extract

1/2 teaspoon

Baking Powder

1/4 teaspoon

Dark Chocolate Chips (optional)

Dairy-free if desired

1 tablespoon

Steps

 
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Nutrition Facts

Calories per Serving

420

Total Fat

11g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

2g

Cholesterol

95mg

Sodium

650mg

Total Carbohydrates

30g

Dietary Fiber

8g

Soluble Fiber

3g

Insoluble Fiber

5g

Total Sugars

8g

Added Sugars

0g

Sugar Alcohols

3g

Protein

45g

Calcium

170mg

Iron

5.2mg

Potassium

1100mg

Vitamin A

2200mcg

Vitamin C

72mg

Phosphorus

380mg

This recipe was crafted to avoid the following ingredients:
Tree Nuts
Peanut
Dairy (optional, with coconut yogurt substitution)
Gluten
Wheat
Soy