Brain-Boosting Beef Stew with High-Protein Chocolate Mug Cake & Zucchini Spaghetti
This nutrient-packed trio is designed for optimal weight management, brain, and heart health! Enjoy a hearty Lean Beef Stew filled with vibrant vegetables like carrots, celery, and bell pepper, all simmered in a rich, mineral-infused broth and served over spiralized zucchini spaghetti for gut-friendly fiber and satisfying volume. On the side, indulge in a quick High-Protein Chocolate Mug Cake, made with oat flour, egg, cocoa, and yogurt for a light, brain-boosting treat that manages cravings without weighing you down. Every bite is tailored for anti-inflammatory support, digestive ease, and maximum micronutrients—making this feel-good combo a delicious way to jumpstart your new healthy eating journey. Fast, wholesome, and free from major allergens, these dishes are perfect for busy days and emotional eating moments alike, empowering you toward long-term well-being and food freedom!
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Yield
2 servings
Serving Size
1 bowl (400 grams)
Lean Beef Stew Meat
Cut into 1-inch cubes
Carrot
Peeled and sliced
Celery
Sliced
Red Bell Pepper
Diced
Zucchini
Spiralized into noodles
Garlic
Minced
Yellow Onion
Chopped
Low Sodium Beef Broth
Tomato Paste
Extra Virgin Olive Oil
Fresh Parsley
Chopped, for garnish
Fresh Thyme
Leaves only, or use dried thyme
Black Pepper
Freshly ground
Salt
Egg
Unsweetened Cocoa Powder
Greek Yogurt, Nonfat
Or dairy-free yogurt (coconut-based)
Oat Flour
Gluten-free, regular rolled oats blended
Erythritol or Stevia
Granulated, adjust to taste
Vanilla Extract
Baking Powder
Dark Chocolate Chips (optional)
Dairy-free if desired
Steps
Nutrition Facts
Calories per Serving
420
Total Fat
11g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
2g
Cholesterol
95mg
Sodium
650mg
Total Carbohydrates
30g
Dietary Fiber
8g
Soluble Fiber
3g
Insoluble Fiber
5g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
3g
Protein
45g
Calcium
170mg
Iron
5.2mg
Potassium
1100mg
Vitamin A
2200mcg
Vitamin C
72mg
Phosphorus
380mg