A nutrient-packed, anti-inflammatory salmon bowl designed for the Specific Carbohydrate Diet and gentle on sensitive digestion, perfect for those with Crohn’s disease or gut issues. Flaky wild-caught salmon delivers brain-boosting Omega-3s, vitamin D, and B12 atop a creamy bed of mashed cauliflower—rich in fiber, vitamin C, and easy to digest. Sautéed spinach provides magnesium, iron, and folate, enhancing both gut and cognitive health. Fresh lemon and dill add brightness, while olive oil ties everything together with healthy fats and anti-inflammatory benefits. This recipe is filling, gentle, and supports energy, muscle recovery, and mental focus. Ready in under 30 minutes, it's a simple, delicious way to power up your body and mind.
25 min
15 min
40 min
3 servings
1 bowl (370 grams)
Skinless, boneless, wild-caught if possible
Cut into florets
Fresh, baby leaves preferred; will be cooked
Extra virgin, cold-pressed
From peeled lemon, strained for smoothness
Finely chopped
Freshly ground
Steps
Calories per Serving
345
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
3.5g
Cholesterol
63mg
Sodium
520mg
Total Carbohydrates
17g
Dietary Fiber
7g
Soluble Fiber
3.5g
Insoluble Fiber
3.5g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
28g
Calcium
92mg
Iron
2.8mg
Potassium
925mg
Vitamin A
2350mcg
Vitamin C
46mg
Phosphorus
390mg