Nutrient-Boosted Mediterranean Beef & Spinach Skillet

Packed with nutrients that support hormone balance, brain health, and body recomposition, this Mediterranean Beef & Spinach Skillet is a powerhouse meal designed to help you maintain a healthy weight and reduce inflammation. Tender strips of lean beef are quickly sautéed with vibrant spinach, bell peppers, cherry tomatoes, and red onion, delivering a boost of iron, magnesium, vitamin C, and B vitamins. A tangy touch of feta and fresh lemon juice adds Mediterranean flair, making this dish not only delicious but also rich in micronutrients essential for skin, hair, energy, and cognitive function. Ready in under 30 minutes, this quick one-pan recipe fits busy lifestyles, while its colorful, high-protein profile keeps you satisfied and supports physical fitness goals. Perfect for anyone looking to balance nourishment and simplicity with genuine flavor and performance benefits!

Overview

Prep Time

22 min

Cook Time

8 min

Total Time

30 min

Yield

4 servings

Serving Size

1 plate (350 grams)

Lean Beef (Sirloin or Top Round)

Cut into thin strips

16 ounces

Extra Virgin Olive Oil

2 tablespoons

Fresh Spinach

Roughly chopped

5 cups

Red Bell Pepper

Thinly sliced

1 cup

Cherry Tomatoes

Halved

1 cup

Garlic

Minced

3 cloves

Red Onion

Thinly sliced

1/2 cup

Feta Cheese

Crumbled

1/3 cup

Fresh Lemon Juice

2 tablespoons

Italian Herb Blend

1 teaspoon

Sea Salt

Or to taste

1/2 teaspoon

Black Pepper

Or to taste

1/4 teaspoon

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

330

Total Fat

14g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

2g

Cholesterol

70mg

Sodium

540mg

Total Carbohydrates

16g

Dietary Fiber

5g

Soluble Fiber

2g

Insoluble Fiber

3g

Total Sugars

7g

Added Sugars

0g

Sugar Alcohols

0g

Protein

37g

Calcium

120mg

Iron

4.5mg

Potassium

980mg

Vitamin A

1800mcg

Vitamin C

38mg

Phosphorus

370mg

This recipe was crafted to avoid the following ingredients:
Gluten
Peanut
Tree Nut
Soy
Shellfish