Nutrient-Packed Mediterranean Omelette (Diabetic-Friendly)

This Mediterranean-inspired omelette is designed for anyone seeking a nutrient-dense, diabetic-friendly meal that supports weight management, body recomposition, gut and brain health, and lasting energy. Bursting with vibrant veggies like spinach, bell pepper, tomatoes, and red onion, and finished with crumbled feta, fresh parsley, and a sprinkle of classic Mediterranean herbs, this omelette delivers high-quality protein, fiber, and a spectrum of essential vitamins and minerals—including magnesium, zinc, B vitamins, vitamin C, and more. Combining eggs and egg whites delivers satiety and a light texture, making it suitable for breakfast, lunch, or dinner. Simple, quick, and satisfying, this recipe offers balanced flavors and is easy to prepare, helping you eat healthier and stay on track with your goals—even on busy days.

Overview

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Yield

4 servings

Serving Size

1 omelette (325 grams)

Large eggs

Preferably pasture-raised, for higher omega-3 and vitamin content

6

Egg whites

Adds protein with less fat/calories

1 cup (about 8 egg whites)

Fresh spinach

Roughly chopped

2 cups

Red bell pepper

Diced

1 medium

Tomatoes

Diced (cherry or grape preferred for sweetness)

1 cup

Red onion

Finely diced

1/3 cup

Feta cheese

Crumbled, preferably reduced-fat

1/2 cup (about 56g)

Fresh parsley

Chopped

1/4 cup

Extra virgin olive oil

2 teaspoons

Garlic

Minced

2 cloves

Ground black pepper

To taste

1/2 teaspoon

Dried oregano

1 teaspoon

Salt

Or to taste. Use less if using regular feta.

1/4 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

220

Total Fat

10g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

2g

Cholesterol

170mg

Sodium

420mg

Total Carbohydrates

10g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g

Calcium

170mg

Iron

2.3mg

Potassium

550mg

Vitamin A

1100mcg

Vitamin C

32mg

Phosphorus

260mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Gluten
Wheat