This Mediterranean-inspired omelette is designed for anyone seeking a nutrient-dense, diabetic-friendly meal that supports weight management, body recomposition, gut and brain health, and lasting energy. Bursting with vibrant veggies like spinach, bell pepper, tomatoes, and red onion, and finished with crumbled feta, fresh parsley, and a sprinkle of classic Mediterranean herbs, this omelette delivers high-quality protein, fiber, and a spectrum of essential vitamins and minerals—including magnesium, zinc, B vitamins, vitamin C, and more. Combining eggs and egg whites delivers satiety and a light texture, making it suitable for breakfast, lunch, or dinner. Simple, quick, and satisfying, this recipe offers balanced flavors and is easy to prepare, helping you eat healthier and stay on track with your goals—even on busy days.
20 min
10 min
30 min
4 servings
1 omelette (325 grams)
Preferably pasture-raised, for higher omega-3 and vitamin content
Adds protein with less fat/calories
Roughly chopped
Diced
Diced (cherry or grape preferred for sweetness)
Finely diced
Crumbled, preferably reduced-fat
Chopped
Minced
To taste
Or to taste. Use less if using regular feta.
Steps
Calories per Serving
220
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
2g
Cholesterol
170mg
Sodium
420mg
Total Carbohydrates
10g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
170mg
Iron
2.3mg
Potassium
550mg
Vitamin A
1100mcg
Vitamin C
32mg
Phosphorus
260mg