Sugar-Free Gluten-Free Cupcake Frosting

Name: Sugar-Free Gluten-Free Cupcake Frosting
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup of Coconut Cream Alternative (So Delicious); 1/4 cup of Powdered Erythritol; 1 teaspoon of Pure Vanilla Extract; 1/4 cup of Cashew Cream

A light and fluffy cupcake frosting that's gluten-free, casein-free, and sugar-free. This frosting is sweetened naturally and is perfect for topping your favorite gluten-free cupcakes without any worry about allergens or excessive sugar.

Overview

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Yield

2 servings

Serving Size

2 tablespoons (50 grams)

Coconut Cream Alternative

Chilled

Recommended Brand: So Delicious

1/4 cup

Powdered Erythritol

Sugar-free sweetener

1/4 cup

Pure Vanilla Extract

Gluten-free

1 teaspoon

Steps

0 of 3

Nutrition Facts

Calories per Serving

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

0mg

Iron

0mg

Potassium

10mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:

Peanut

Tree Nut

Dairy

Lactose

Casein

Whey

Soy

Sesame

Wheat

Gluten

Sugar

Cornmeal

Applesauce

Almond

Almond Flour

Coconut Cream

Sugar-Free Gluten-Free Cupcake Frosting

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Coconut Cream Alternative

Powdered Erythritol

Pure Vanilla Extract

Nutrition Facts

Sugar-Free Gluten-Free Cupcake Frosting

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Coconut Cream Alternative

Powdered Erythritol

Pure Vanilla Extract

Nutrition Facts