Mediterranean Brain-Boosting Veggie Salad
A Mediterranean-inspired vegetable salad meticulously crafted to boost brainpower, gut health, and overall vitality while supporting weight loss and a healthy heart. This colorful salad features a refreshing medley of leafy greens, crisp bell peppers, hydrating cucumber, and creamy avocado, all elevated by zesty lemon, nutrient-rich seeds, and a touch of tangy feta. High in iron, magnesium, and vitamin C, this speedy salad is bursting with antioxidants, fiber, and essential micronutrients—making it perfect for busy days, meal prep, and anyone seeking a nutrient-dense, low-calorie lunch or dinner that’s as vibrant as it is easy.
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
3 servings
Serving Size
1 bowl (220 grams)
Baby Spinach
Washed and roughly chopped
English Cucumber
Diced, skin on
Red Bell Pepper
Diced
Radishes
Thinly sliced
Avocado
Diced
Pumpkin Seeds (Pepitas)
Unsalted and roasted
Feta Cheese
Crumbled, low-fat if possible
Fresh Parsley
Finely chopped
Fresh Lemon Juice
Freshly squeezed
Extra Virgin Olive Oil
Sea Salt
Or to taste
Black Pepper
Freshly ground, or to taste
Steps
Nutrition Facts
Calories per Serving
210
Total Fat
13g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
3g
Cholesterol
12mg
Sodium
320mg
Total Carbohydrates
13g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
140mg
Iron
2.7mg
Potassium
680mg
Vitamin A
1420mcg
Vitamin C
52mg
Phosphorus
190mg