Classic Russian Roasted Potatoes

Classic Russian Roasted Potatoes are the ultimate comfort food, featuring crispy golden wedges infused with fresh dill and fragrant garlic. This traditional dish is incredibly simple, highlighting the natural flavors of potato while adding an aromatic touch with herbs and spices. Perfect as a hearty side dish or a satisfying snack, these roasted potatoes are easy to prepare and require only a handful of staple ingredients. Enjoy the irresistible texture—crunchy on the outside, soft and fluffy on the inside—making this an all-time favorite for gatherings or cozy nights at home. With adaptable oil and herb options, the recipe suits any kitchen pantry and can easily be customized to your tastes.

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 cup (400 grams)

Russet Potatoes

Peeled and cut into wedges

1 kg (about 6 medium potatoes)

Sunflower Oil

3 tablespoons

Garlic

Minced

3 cloves

Salt

1 teaspoon

Black Pepper

Freshly ground

1/2 teaspoon

Fresh Dill

Chopped

2 tablespoons

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

250

Total Fat

7g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

400mg

Total Carbohydrates

40g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

24mg

Iron

2.1mg

Potassium

850mg

Vitamin A

10mcg

Vitamin C

25mg

Phosphorus

110mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Egg
Gluten
Wheat
Soy
Shellfish
Fish
Sesame
Mustard
Celery
Lupin
Mollusk
Corn