Classic Russian Roasted Potatoes
Classic Russian Roasted Potatoes are the ultimate comfort food, featuring crispy golden wedges infused with fresh dill and fragrant garlic. This traditional dish is incredibly simple, highlighting the natural flavors of potato while adding an aromatic touch with herbs and spices. Perfect as a hearty side dish or a satisfying snack, these roasted potatoes are easy to prepare and require only a handful of staple ingredients. Enjoy the irresistible texture—crunchy on the outside, soft and fluffy on the inside—making this an all-time favorite for gatherings or cozy nights at home. With adaptable oil and herb options, the recipe suits any kitchen pantry and can easily be customized to your tastes.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 cup (400 grams)
Russet Potatoes
Peeled and cut into wedges
Sunflower Oil
Garlic
Minced
Salt
Black Pepper
Freshly ground
Fresh Dill
Chopped
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
400mg
Total Carbohydrates
40g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
24mg
Iron
2.1mg
Potassium
850mg
Vitamin A
10mcg
Vitamin C
25mg
Phosphorus
110mg