This heart-healthy, nutrient-packed egg white frittata is perfect for anyone managing cholesterol and seeking a delicious, high-protein, low-fat meal loaded with micronutrients. By combining mostly egg whites with a touch of whole eggs, vibrant veggies, and just a sprinkle of reduced-fat feta, you get all the satisfaction of a classic frittata with less saturated fat and cholesterol. Spinach, peppers, onions, and tomatoes add volume and essential vitamins—including folate, vitamin C, magnesium, potassium, vitamin A, and more—while fresh herbs bring brightness and extra antioxidants. Ready in under 30 minutes and suitable for any meal of the day, this frittata is both easy to prepare and deeply satisfying, making it a go-to recipe for heart-focused, flavorful eating.
10 min
18 min
28 min
4 servings
1 wedge (250 grams)
Preferably pasteurized carton egg whites for convenience
Adds flavor and nutrients without substantially increasing cholesterol per serving
Roughly chopped
Diced
Halved
Finely chopped
Crumbled, optional for lower saturated fat
Chopped
To taste
To taste; consider omitting or minimizing for heart health
Steps
Calories per Serving
155
Total Fat
5g
Saturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
2.9g
Polyunsaturated Fat
0.7g
Cholesterol
70mg
Sodium
385mg
Total Carbohydrates
7g
Dietary Fiber
2.5g
Soluble Fiber
0.6g
Insoluble Fiber
1.9g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
130mg
Iron
2.1mg
Potassium
650mg
Vitamin A
1150mcg
Vitamin C
42mg
Phosphorus
270mg