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Heart-Healthy Veggie-Packed Egg White Frittata

This heart-healthy, nutrient-packed egg white frittata is perfect for anyone managing cholesterol and seeking a delicious, high-protein, low-fat meal loaded with micronutrients. By combining mostly egg whites with a touch of whole eggs, vibrant veggies, and just a sprinkle of reduced-fat feta, you get all the satisfaction of a classic frittata with less saturated fat and cholesterol. Spinach, peppers, onions, and tomatoes add volume and essential vitamins—including folate, vitamin C, magnesium, potassium, vitamin A, and more—while fresh herbs bring brightness and extra antioxidants. Ready in under 30 minutes and suitable for any meal of the day, this frittata is both easy to prepare and deeply satisfying, making it a go-to recipe for heart-focused, flavorful eating.

High Protein
Low Calorie
Heart-Healthy
Low Cholesterol
Low Saturated Fat
Gluten-Free
Vegetarian
Quick & Easy
High Vitamin C
High Folate
High Magnesium
High Potassium
High Vitamin A
High Vitamin B6
High Vitamin B1
High Fiber
Brunch
Lunch
Dinner
Healthy
Overview

Prep Time

10 min


Cook Time

18 min


Total Time

28 min


Yield

4 servings


Serving Size

1 wedge (250 grams)

Egg whites

Preferably pasteurized carton egg whites for convenience

2 cups (about 16 large egg whites)

Whole eggs

Adds flavor and nutrients without substantially increasing cholesterol per serving

2 large

Fresh spinach

Roughly chopped

2 cups

Red bell pepper

Diced

1 cup

Cherry tomatoes

Halved

1 cup

Red onion

Finely chopped

1/2 cup

Feta cheese (reduced-fat)

Crumbled, optional for lower saturated fat

1/3 cup

Extra-virgin olive oil

1 tablespoon

Fresh parsley

Chopped

1/4 cup

Black pepper

To taste

1/4 teaspoon

Sea salt

To taste; consider omitting or minimizing for heart health

1/4 teaspoon

Steps

 
0 of 7

Nutrition Facts


Calories per Serving

155

Total Fat

5g

Saturated Fat

1.5g

Trans Fat

0g

Monounsaturated Fat

2.9g

Polyunsaturated Fat

0.7g

Cholesterol

70mg

Sodium

385mg

Total Carbohydrates

7g

Dietary Fiber

2.5g

Soluble Fiber

0.6g

Insoluble Fiber

1.9g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g


Calcium

130mg

Iron

2.1mg

Potassium

650mg

Vitamin A

1150mcg

Vitamin C

42mg

Phosphorus

270mg

This recipe was crafted to avoid the following ingredients:
Peanut
Gluten
Wheat