Anti-Inflammatory Herb-Roasted Chicken Breast

This anti-inflammatory herb-roasted chicken breast recipe is designed for maximum nutrition, satiety, and taste while strictly avoiding common allergens, grains, dairy, eggs, sugars, and processed ingredients. Tender chicken breasts are infused with fresh rosemary, thyme, and bright lemon zest, then roasted to juicy perfection. Paired with simple, fiber-rich sides of sautéed zucchini and crisp asparagus, this meal delivers a high-protein, low-carb profile that supports weight management, gut health, and inflammation reduction. Easy to prepare in under 30 minutes, it’s ideal for anyone seeking flavorful, wholesome meals aligned with strict dietary restrictions and optimal health.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

4 servings

Serving Size

1 plate (350 grams)

Boneless, skinless chicken breast

Preferably organic and pasture-raised

4 (approx. 1.25 lbs total)

Olive oil

Extra virgin

2 tablespoons

Fresh rosemary

Finely chopped

2 teaspoons

Fresh thyme

Finely chopped

2 teaspoons

Lemon zest

Organic preferred

Zest of 1 lemon

Sea salt

1 teaspoon

Freshly ground black pepper

1/2 teaspoon

Zucchini

Sliced into rounds

2 medium

Asparagus

Trimmed

1 bunch (about 12 spears)

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

320

Total Fat

13g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

9g

Polyunsaturated Fat

1g

Cholesterol

85mg

Sodium

480mg

Total Carbohydrates

7g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

45g

Calcium

44mg

Iron

2.2mg

Potassium

950mg

Vitamin A

420mcg

Vitamin C

26mg

Phosphorus

440mg

This recipe was crafted to avoid the following ingredients:
Wheat
Gluten
Mustard
Sugar
Processed Ingredients
Seed Oils
Sugar Alcohols
Erythritol
Sorbitol
Maltitol
Sucralose
Aspartame
Saccharin
Garlic
Almonds
Food Dyes
Phenylalanine
Pea
Corn
Barley
Beans
Orange
Plum
Rice
Rye
Mackerel
Goat's Milk
Gliadin
Cranberry
Durum Wheat
Plaice
Peppers
Banana
Kiwi
Strawberry
Pineapple
Peach
Apricot
Grapes
Watermelon
Cantaloupe
Honeydew
Blackberry
Blueberry
Cherry
Fig
Pomegranate
Mango
Pear
Buckwheat
Saffron
Fennel
Basil
Cilantro
Sunflower Seeds
Poppy Seeds
Hemp Seeds
Flax Seeds
Chia Seeds
Cabbage
Casein
Dairy
Egg
Lactose
Peanuts
Sesame
Soy
Tarragon
Tree Nuts
Whey
Xylitol