Sugar-Free Gluten-Free Cupcake Frosting

Name: Sugar-Free Gluten-Free Cupcake Frosting
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup of Coconut Cream; 1/4 cup of Powdered Erythritol; 1 teaspoon of Vanilla Extract; 1/8 teaspoon of Pinch of Salt

A light, fluffy, and sweet frosting perfect for cupcakes, made without gluten, dairy, or sugar. It’s airy and delightful for any occasion!

Overview

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Yield

2 servings

Serving Size

1 tablespoon (50 grams)

Coconut Cream

Chilled overnight to separate from coconut water.

1/2 cup

Powdered Erythritol

Use a blender to make powdered if needed.

1/4 cup

Vanilla Extract

Make sure it is alcohol-free.

1 teaspoon

Pinch of Salt

1/8 teaspoon

Steps

0 of 4

Nutrition Facts

Calories per Serving

150

Total Fat

12g

Saturated Fat

10g

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

12g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

5mg

Iron

0.5mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:

Peanut

Tree Nut

Dairy

Lactose

Casein

Whey

Soy

Sesame

Wheat

Gluten

Sugar

Cornmeal

Applesauce

Almond

Almond flour