Anti-Inflammatory Lemon Herb Chicken & Greens

Enjoy a vibrant, anti-inflammatory one-pan chicken dinner crafted specifically for weight loss, energy, and immunity. This recipe features juicy lean chicken sautéed with lemon, garlic, and fresh herbs, paired with magnesium-rich leafy spinach and crunchy pumpkin seeds—perfect for brain and metabolic health. The optional sardine topping provides a boost of omega-3s and vitamin D for chronic inflammation and fibromyalgia support. Nut and gluten-free, this quick 20-minute meal offers high protein, plenty of fiber, and carefully selected micronutrients to help you feel satisfied and energized without triggering digestive discomfort. Ideal for busy days and healing journeys, every bite supports stress resilience and lasting wellness.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

1 plate (320 grams)

Skinless Chicken Breast

Boneless, cut into strips or cubes

1 pound

Extra Virgin Olive Oil

1 tablespoon

Fresh Lemon Juice

From about 1 medium lemon

2 tablespoons

Garlic

Minced

2 cloves

Fresh Parsley

Chopped, flat-leaf preferred

1/4 cup

Baby Spinach

Fresh, washed

3 cups

Pumpkin Seeds

Raw or dry roasted, unsalted

2 tablespoons

Black Pepper

Freshly ground

1/2 teaspoon

Sea Salt

Or to taste

1/4 teaspoon

Dried Thyme

1/2 teaspoon

Sardine or Mackerel Pâté (optional topping)

Sustainably sourced, mashed

2 tablespoons

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

285

Total Fat

9g

Saturated Fat

1.4g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

2.4g

Cholesterol

70mg

Sodium

270mg

Total Carbohydrates

11g

Dietary Fiber

3.5g

Soluble Fiber

1.5g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

38g

Calcium

70mg

Iron

2.2mg

Potassium

810mg

Vitamin A

1810mcg

Vitamin C

17mg

Phosphorus

310mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Gluten
Wheat
Soy
Egg
Shellfish
Sesame