Anti-Inflammatory Lemon Herb Chicken & Greens
Enjoy a vibrant, anti-inflammatory one-pan chicken dinner crafted specifically for weight loss, energy, and immunity. This recipe features juicy lean chicken sautéed with lemon, garlic, and fresh herbs, paired with magnesium-rich leafy spinach and crunchy pumpkin seeds—perfect for brain and metabolic health. The optional sardine topping provides a boost of omega-3s and vitamin D for chronic inflammation and fibromyalgia support. Nut and gluten-free, this quick 20-minute meal offers high protein, plenty of fiber, and carefully selected micronutrients to help you feel satisfied and energized without triggering digestive discomfort. Ideal for busy days and healing journeys, every bite supports stress resilience and lasting wellness.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 plate (320 grams)
Skinless Chicken Breast
Boneless, cut into strips or cubes
Extra Virgin Olive Oil
Fresh Lemon Juice
From about 1 medium lemon
Garlic
Minced
Fresh Parsley
Chopped, flat-leaf preferred
Baby Spinach
Fresh, washed
Pumpkin Seeds
Raw or dry roasted, unsalted
Black Pepper
Freshly ground
Sea Salt
Or to taste
Dried Thyme
Sardine or Mackerel Pâté (optional topping)
Sustainably sourced, mashed
Steps
Nutrition Facts
Calories per Serving
285
Total Fat
9g
Saturated Fat
1.4g
Trans Fat
0g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
2.4g
Cholesterol
70mg
Sodium
270mg
Total Carbohydrates
11g
Dietary Fiber
3.5g
Soluble Fiber
1.5g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
38g
Calcium
70mg
Iron
2.2mg
Potassium
810mg
Vitamin A
1810mcg
Vitamin C
17mg
Phosphorus
310mg