Low FODMAP Bison & Baby Spinach Skillet
A vibrant, nourishing meal designed to energize and support gut health, hormone balance, and overall well-being, this Low FODMAP Bison & Baby Spinach Skillet delivers high-quality protein, fiber, and a spectrum of micronutrients in one delicious package. Ground bison forms the hearty base, loaded with iron, zinc, and B vitamins, while baby spinach, zucchini, and red bell pepper provide prebiotic fiber and antioxidants without triggering digestive discomfort. Pumpkin seeds contribute magnesium, hormone-balancing zinc, and healthy fats, all finished with fresh chives and a bright splash of lemon juice for flavor and anti-inflammatory support. Perfect for busy weeknights, this skillet is quick to prepare, tummy-friendly, and deeply satisfying—making it an ideal choice for anyone dealing with IBS, SIBO, or chronic stress, and aiming to nourish their body with every bite.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
4 servings
Serving Size
1 bowl (350 grams)
Baby spinach
Fresh, washed
Red bell pepper
Diced, seeds removed
Zucchini
Quartered and sliced
Olive oil
Extra virgin
Fresh chives
Finely sliced
Fresh ginger
Finely grated
Salt
Sea salt preferred
Black pepper
Freshly ground
Lemon juice
Freshly squeezed
Steps
Nutrition Facts
Calories per Serving
390
Total Fat
20g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
4g
Cholesterol
70mg
Sodium
470mg
Total Carbohydrates
13g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
35g
Calcium
120mg
Iron
4.5mg
Potassium
850mg
Vitamin A
2200mcg
Vitamin C
62mg
Phosphorus
320mg