A vibrant, nourishing meal designed to energize and support gut health, hormone balance, and overall well-being, this Low FODMAP Bison & Baby Spinach Skillet delivers high-quality protein, fiber, and a spectrum of micronutrients in one delicious package. Ground bison forms the hearty base, loaded with iron, zinc, and B vitamins, while baby spinach, zucchini, and red bell pepper provide prebiotic fiber and antioxidants without triggering digestive discomfort. Pumpkin seeds contribute magnesium, hormone-balancing zinc, and healthy fats, all finished with fresh chives and a bright splash of lemon juice for flavor and anti-inflammatory support. Perfect for busy weeknights, this skillet is quick to prepare, tummy-friendly, and deeply satisfying—making it an ideal choice for anyone dealing with IBS, SIBO, or chronic stress, and aiming to nourish their body with every bite.
15 min
15 min
30 min
4 servings
1 bowl (350 grams)
Fresh, washed
Diced, seeds removed
Quartered and sliced
Extra virgin
Finely sliced
Finely grated
Sea salt preferred
Freshly ground
Freshly squeezed
Steps
Calories per Serving
390
Total Fat
20g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
4g
Cholesterol
70mg
Sodium
470mg
Total Carbohydrates
13g
Dietary Fiber
4g
Soluble Fiber
2g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
35g
Calcium
120mg
Iron
4.5mg
Potassium
850mg
Vitamin A
2200mcg
Vitamin C
62mg
Phosphorus
320mg