Low FODMAP Bison & Baby Spinach Skillet

A vibrant, nourishing meal designed to energize and support gut health, hormone balance, and overall well-being, this Low FODMAP Bison & Baby Spinach Skillet delivers high-quality protein, fiber, and a spectrum of micronutrients in one delicious package. Ground bison forms the hearty base, loaded with iron, zinc, and B vitamins, while baby spinach, zucchini, and red bell pepper provide prebiotic fiber and antioxidants without triggering digestive discomfort. Pumpkin seeds contribute magnesium, hormone-balancing zinc, and healthy fats, all finished with fresh chives and a bright splash of lemon juice for flavor and anti-inflammatory support. Perfect for busy weeknights, this skillet is quick to prepare, tummy-friendly, and deeply satisfying—making it an ideal choice for anyone dealing with IBS, SIBO, or chronic stress, and aiming to nourish their body with every bite.

Overview

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Yield

4 servings

Serving Size

1 bowl (350 grams)

Ground bison

Lean, grass-fed preferred

Recommended Brand: Wild Idea

1 pound

Baby spinach

Fresh, washed

4 cups

Red bell pepper

Diced, seeds removed

1 medium

Zucchini

Quartered and sliced

1 medium

Pumpkin seeds

Raw or lightly toasted, shelled

Recommended Brand: Terrasoul

1/4 cup

Olive oil

Extra virgin

2 tablespoons

Fresh chives

Finely sliced

2 tablespoons

Fresh ginger

Finely grated

1 teaspoon

Salt

Sea salt preferred

3/4 teaspoon

Black pepper

Freshly ground

1/4 teaspoon

Lemon juice

Freshly squeezed

2 teaspoons

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

390

Total Fat

20g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

9g

Polyunsaturated Fat

4g

Cholesterol

70mg

Sodium

470mg

Total Carbohydrates

13g

Dietary Fiber

4g

Soluble Fiber

2g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

35g

Calcium

120mg

Iron

4.5mg

Potassium

850mg

Vitamin A

2200mcg

Vitamin C

62mg

Phosphorus

320mg

This recipe was crafted to avoid the following ingredients:
Gluten
Wheat
Dairy
Soy
Egg
Peanut
Tree Nut
Garlic
Onion
Shellfish
Sesame