Buffalo Chicken Dip (High-Protein, Low-Carb, Dopamine-Centric Version)

This Buffalo Chicken Dip is a high-protein, low-carb, neuro-optimized appetizer inspired by the classic American recipe, but updated to fit a dopamine-rich, serotonin-minimizing, muscle-building eating style. Tender shredded chicken breast combines with creamy Greek yogurt, hot pepper sauce, and a tangy yogurt ranch dressing—delivering craveable, wing-inspired flavor with far more protein and far fewer carbs than the traditional version. A touch of egg and optional poultry liver boosts dopamine substrate for focused energy. Served hot and bubbly, this dip pairs perfectly with crisp celery sticks, sugar snap peas, and grain-free crackers for a snack that supports brain health, hormone balance, and muscle recovery. Balanced, energizing, and satisfying, this dish is ideal for party platters or post-workout fuel.

Overview

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Yield

8 servings

Serving Size

1 cup (120 grams)

Chicken Breast

Cooked and shredded

2 cups (about 12 oz)

Plain Fat-Free Greek Yogurt

Room temperature

8 oz (about 1 cup)

Hot Pepper Sauce (such as Frank's Redhot®)

3/4 cup

Homemade Ranch Yogurt Dressing

See directions for recipe; high-protein, dairy-based

1 cup

Egg

Beaten

1 large

Lean Poultry Liver (opt.)

Finely chopped, optional for dopamine substrate

2 tablespoons

Celery

Cut into 4-inch sticks for serving

1 bunch

Sugar Snap Peas (optional)

Stringed, trimmed, for serving

1 cup

Grain-Free Crackers (e.g. Simple Mills Almond Flour-Free Seed Crackers)

Look for cassava or seed-based, avoid rice, oats, or almond

1 box (about 8 oz)

Steps

 
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Nutrition Facts

Calories per Serving

180

Total Fat

5g

Saturated Fat

1.5g

Trans Fat

0g

Monounsaturated Fat

1.5g

Polyunsaturated Fat

1g

Cholesterol

65mg

Sodium

620mg

Total Carbohydrates

6g

Dietary Fiber

1.5g

Soluble Fiber

0.5g

Insoluble Fiber

1g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

22g

Calcium

110mg

Iron

1.1mg

Potassium

410mg

Vitamin A

95mcg

Vitamin C

5mg

Phosphorus

240mg

This recipe was crafted to avoid the following ingredients:
Soy
Tofu
Edamame
Pumpkin Seeds
Sesame Seeds
Cashews
Almonds
Avocado
Rice
White Bread
Turmeric
Curcumin
Chamomile
Passionflower
Valerian Root
Sugar
Pea Protein
Rice Protein
Refined Carbs
White Potatoes
Starchy Root Vegetables
Oats
Brown Rice
Quinoa
Cheese