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High Protein Gut-Healthy Alfredo with Zucchini Noodles

Indulge in a comforting classic with a nutritious twist! This High Protein Gut-Healthy Alfredo swaps traditional pasta and heavy cream for spiralized zucchini and a creamy Greek yogurt base, lightening calories, boosting protein, and supporting gut health through probiotics and fiber. Chickpeas (or chicken breast) provide a satisfying protein punch, while hemp seeds and spinach supply anti-inflammatory omega-3s, magnesium, zinc, folate, and vitamin C to help combat stress and fatigue. Nutritional yeast gives a cheesy flavor and vitamin-B boost, while fresh parsley and lemon juice add vibrancy and digestive support. Designed for women seeking fitness, cognitive, and heart health benefits, this vibrant, veggie-packed Alfredo is quick to prepare, easy on digestion, and bursting with innovative flavors—making healthy eating both effortless and delicious.

High Protein
Low Calorie
Gut Health
Anti-Inflammatory
Quick & Easy
Low Carb
Vegetarian
Gluten-Free
Hormone Friendly
Brain Health
Heart Healthy
High Magnesium
High Zinc
High Iron
High Vitamin D
High Fiber
High Vitamin C
High Folate
Low Saturated Fat
Balanced Macros
Dinner
Lunch
Healthy Weight Loss
Family Friendly
Overview

Prep Time

18 min


Cook Time

12 min


Total Time

30 min


Yield

4 servings


Serving Size

1 bowl (350 grams)

Zucchini

Spiralized into noodles

4 medium (about 2 lbs)

Unsweetened Plain Greek Yogurt

Provides creaminess; rich in probiotics & protein

Recommended Brand: Fage (0% or 2%)

1 cup

Chickpeas

Plant-based protein & fiber

1 can (15 oz), drained and rinsed

Baby Spinach

Boosts folate, vitamin C, and gut health

2 cups (packed)

Hemp Seeds

Good source of magnesium, zinc, omega-3

Recommended Brand: Manitoba Harvest

1/4 cup

Nutritional Yeast

Cheesy flavor, vitamin B-complex

Recommended Brand: Bragg

3 tablespoons

Garlic

Minced

3 cloves

Fresh Lemon Juice

Brightens flavor, supports digestion

2 tablespoons

Extra Virgin Olive Oil

Heart-healthy fats

1 tablespoon

Ground Black Pepper

1/2 teaspoon

Sea Salt

1/2 teaspoon

Parsley

Optional, for garnish and extra vitamin C

2 tablespoons, chopped

Steps

 
0 of 7

Nutrition Facts


Calories per Serving

290

Total Fat

9g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

4g

Polyunsaturated Fat

3g

Cholesterol

8mg

Sodium

480mg

Total Carbohydrates

29g

Dietary Fiber

8g

Soluble Fiber

3.5g

Insoluble Fiber

4.5g

Total Sugars

6g

Added Sugars

0g

Sugar Alcohols

0g

Protein

18g


Calcium

130mg

Iron

3.5mg

Potassium

900mg

Vitamin A

1050mcg

Vitamin C

27mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Gluten
Wheat