Strawberry Shortcake Muffins (Gluten-Free, Dairy-Free, Allergen-Safe)

These Strawberry Shortcake Muffins are a celebration of bright flavor, delicious texture, and gut-friendly ingredients—made especially for those with food sensitivities or allergies. Naturally sweetened with liquid stevia and packed with juicy diced strawberries and uplifting lemon zest, each muffin is soft, tender, and incredibly satisfying. Oat flour and duck eggs create a nutrient-dense base free from gluten, dairy, nuts, corn, and common irritants, while olive or avocado oil ensures richness without heaviness. These muffins come together easily in one bowl and bake in under 25 minutes, making them an ideal, fuss-free treat for breakfast or snack time. Enjoy classic shortcake taste and an anti-inflammatory boost in every bite, with zero compromise on health or flavor.