Histamine-Friendly Quinoa & Spinach Salad

A refreshing and nutrient-packed quinoa and spinach salad designed to fit within a low-histamine lifestyle. This dish highlights the vibrant flavors of fresh spinach and crisp cucumber, complemented by the goodness of protein-rich quinoa. Olive oil and freshly squeezed lemon juice provide a simple yet zesty dressing, enhancing the natural flavors of the ingredients without overwhelming the palate. This salad not only supports digestive health but also aligns with your target nutrients, making it an excellent choice for those managing high cholesterol and immune system issues. Perfect for a light lunch or as a side dish, it’s easy to prepare in under 15 minutes, making it ideal for busy lifestyles. Enjoy this wholesome salad as a part of your journey towards better health and well-being, while indulging in the satisfying combination of texture and taste.

Overview

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Yield

4 servings

Serving Size

1 cup (250 grams)

Quinoa

Rinsed

Recommended Brand: Bob's Red Mill

1/2 cup

Fresh Spinach

Washed and chopped

2 cups

Olive Oil

1 tablespoon

Fresh Parsley

Chopped

1/4 cup

Cucumber

Diced

1/2 cup

Lemon Juice

Freshly squeezed

1 tablespoon

Salt

To taste

1/4 teaspoon

Black Pepper

Freshly ground, to taste

1/4 teaspoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

220

Total Fat

8g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

34g

Dietary Fiber

5g

Soluble Fiber

1g

Insoluble Fiber

4g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

50mg

Iron

1.5mg

Potassium

550mg

Vitamin A

200mcg

Vitamin C

15mg

Phosphorus

120mg

This recipe was crafted to avoid the following ingredients:
Nuts
Dairy
Gluten
Soy