Histamine-Friendly Quinoa & Spinach Salad
A refreshing and nutrient-packed quinoa and spinach salad designed to fit within a low-histamine lifestyle. This dish highlights the vibrant flavors of fresh spinach and crisp cucumber, complemented by the goodness of protein-rich quinoa. Olive oil and freshly squeezed lemon juice provide a simple yet zesty dressing, enhancing the natural flavors of the ingredients without overwhelming the palate. This salad not only supports digestive health but also aligns with your target nutrients, making it an excellent choice for those managing high cholesterol and immune system issues. Perfect for a light lunch or as a side dish, it’s easy to prepare in under 15 minutes, making it ideal for busy lifestyles. Enjoy this wholesome salad as a part of your journey towards better health and well-being, while indulging in the satisfying combination of texture and taste.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Fresh Spinach
Washed and chopped
Olive Oil
Fresh Parsley
Chopped
Cucumber
Diced
Lemon Juice
Freshly squeezed
Salt
To taste
Black Pepper
Freshly ground, to taste
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
34g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
50mg
Iron
1.5mg
Potassium
550mg
Vitamin A
200mcg
Vitamin C
15mg
Phosphorus
120mg