Low Histamine Quinoa and Vegetable Medley
A fresh and nutritious dish perfect for those seeking a low-histamine meal option. This Quinoa and Vegetable Medley is designed to support digestive health and immunity while offering a vibrant burst of flavors and colors. Packed with fiber-rich quinoa and a variety of colorful vegetables like carrots, zucchini, and bell peppers, this recipe is both satisfying and easy to prepare. With healthy fats from olive oil and the added freshness of basil, it creates a delightful combination that will nourish your body and entice your taste buds. Quick to whip up in under 30 minutes, this dish is ideal for busy days, and it's easily customizable—feel free to add additional herbs or low-histamine vegetables to suit your preferences. Enjoy the simplicity and wellness of this delicious meal as a staple in your healthy eating journey.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Carrot
Diced
Zucchini
Diced
Bell Pepper
Diced (any color)
Olive Oil
Extra virgin
Garlic
Minced
Fresh Basil
Chopped
Vegetable Broth
Low-sodium, preferably homemade
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
40g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
40mg
Iron
2mg
Potassium
550mg
Vitamin A
600mcg
Vitamin C
15mg
Phosphorus
150mg