Tangy Lemon-Basil Cucumber Tart

A refreshing and tangy tart designed to promote gut health while remaining allergen-free. This Lemon-Basil Cucumber Tart features a light, gluten-free crust made from all-purpose flour and coconut oil, creating a delightful base for the crisp, hydrating layers of thinly sliced cucumbers. The tart is elevated with the bright flavor of freshly squeezed lemon juice and aromatic basil, making for a vibrant and flavorful dish. Rich in vitamins and nutrients, this tart not only satisfies the palate but also supports your overall health goals.

Ideal for maintaining a healthy weight, this recipe is quick to prepare, taking less than 30 minutes, making it perfect for busy days or gatherings. Enjoy it as a light lunch, a refreshing appetizer, or a nutritious snack. Its simplicity and fresh ingredients make this Tart a wonderful addition to any meal plan, ensuring you can savor each bite while feeling good about your dietary choices. Whether you're a culinary novice or an experienced chef, this Lemon-Basil Cucumber Tart is sure to impress with its delightful flavors and elegant presentation.