The Best No-Bake Cheesecake

A delightful dessert that requires no baking, this No-Bake Cheesecake is the perfect balance of lightness and creaminess. With a buttery graham cracker crust and a fluffy filling made from cream cheese and whipped cream, it captures the classic flavors of traditional cheesecake while being incredibly easy to prepare. The tanginess of lemon juice and the aromatic notes of vanilla bean paste elevate the flavor, making it irresistibly delicious. Topped with fresh berries, this cheesecake not only looks beautiful but also adds a refreshing touch to each bite. Ideal for gatherings or a sweet treat at home, this no-bake recipe is designed for convenience, allowing you to prepare an impressive dessert without the fuss of an oven. Enjoy a slice of creamy bliss that is sure to impress friends and family alike!

Overview

Prep Time

15 min

Cook Time

0 min

Total Time

480 min

Yield

10 servings

Serving Size

1 slice (150 grams)

Graham Crackers

Broken Into Pieces

18 ounces

Light Brown Sugar

Packed

1/3 cup

Kosher Salt

1/4 teaspoon

Unsalted Butter

Melted

11 tablespoons

Heavy Cream

1/2 cup

Cream Cheese

At room temperature

24 ounces (three 8-ounce packages)

Granulated Sugar

1/4 cup

Lemon Juice

From 1 Lemon

2 tablespoons

Sour Cream

2 tablespoons

Vanilla-bean Paste

2 teaspoons

Fresh Berries

Any variety like strawberries, blueberries, or raspberries

For serving

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

597

Total Fat

43g

Saturated Fat

25g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

120mg

Sodium

338mg

Total Carbohydrates

48g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

36g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

0mg

Iron

0mg

Potassium

0mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Peanut
Soy
Tree Nut
Gluten