High-Protein Low-Carb Berry Muffins

These High-Protein Low-Carb Berry Muffins are a nutrient-packed, muscle-building twist on a classic treat, perfectly tailored for those following a high-protein and low-carbohydrate diet. Designed for individuals aiming to bulk up, gain weight, and enhance brain health, each muffin delivers a powerful punch of protein—at least 40% of calories per serving—while keeping net carbs under 6g, making it ideal for maintaining a healthy weight and supporting cognitive function. Packed with fresh berries for a burst of vitamin C and antioxidants, and enriched with ingredients like eggs and whey protein, this recipe promotes satiety, energy, and essential nutrients such as choline, vitamin D, and calcium. Quick to prepare in under 30 minutes, these muffins are fluffy, satisfying, and free from nuts and gluten, ensuring they're safe and delicious for allergy-conscious eaters. Versatile and easy to customize with different berries or low-carb add-ins, they're perfect for a high-protein breakfast or snack that fuels your day without derailing your health goals.

Overview

Prep Time

15 min

Cook Time

18 min

Total Time

33 min

Yield

4 servings

Serving Size

1 muffin (150 grams)

Coconut Flour

Low-carb flour alternative, absorbs moisture well; use less than traditional flours

Recommended Brand: Bob's Red Mill

1/2 cup

Whey Protein Powder

Unflavored or vanilla; adds high protein content to support muscle building and satiety

Recommended Brand: Optimum Nutrition

1/2 cup

Eggs

Pasture-raised for better nutrient profile, including choline and vitamin D; increased for higher protein

Recommended Brand: Vital Farms

4 large

Greek Yogurt

Plain, non-fat or low-fat; provides moisture, protein, and calcium while keeping carbs low

Recommended Brand: Chobani

1/2 cup

Baking Powder

Gluten-free; ensures muffins rise properly

1 teaspoon

Stevia or Monk Fruit Sweetener

Zero-calorie, low-carb sweetener; adjust to taste to keep added sugar minimal

2 tablespoons

Berries

Fresh or frozen blueberries or raspberries; adds vitamin C, antioxidants, and fiber for brain health

1/2 cup

Coconut Oil

Melted; provides healthy fats for energy and satiety, melted before use

Recommended Brand: Kirkland

2 tablespoons

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

242

Total Fat

11g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

0.5g

Cholesterol

186mg

Sodium

170mg

Total Carbohydrates

14g

Dietary Fiber

6g

Soluble Fiber

3g

Insoluble Fiber

3g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

21g

Calcium

59mg

Iron

1.6mg

Potassium

342mg

Vitamin A

75mcg

Vitamin C

1.8mg

Phosphorus

124mg

This recipe was crafted to avoid the following ingredients:
Nuts
Gluten