Homemade Low-Carb Egg White Protein Pasta

This low-carb, high-protein pasta dish is a nutritious and satisfying meal designed for those looking to maintain a healthy weight without sacrificing flavor. Crafted from a simple homemade dough using egg whites for a protein-packed base and almond flour for a low-carb texture, it's paired with a fresh tomato and spinach sauce that's bursting with vitamins and minerals. This recipe keeps things light and wholesome, focusing on minimal prep and cooking time to fit into busy lifestyles. With just a few ingredients, it's easy to customize—swap in your favorite herbs or veggies for variety. Perfect for anyone seeking a balanced, delicious alternative to traditional pasta, this dish offers a guilt-free way to enjoy comfort food while supporting your health goals. Whether you're cooking for family or meal prepping, it's a versatile staple that's both quick to make and incredibly fulfilling.