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Gluten-Free Sugar-Free Raspberry Lemon Cookies

Deliciously light and refreshing cookies that are gluten-free, casein-free, and sugar-free. Perfect for a sweet treat without the allergens!

Gluten-Free
Sugar-Free
Healthy
Dessert
Snack
Low Carb
Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

4 servings

Serving Size

2 cookies (100 grams)

O coconut flour

Use a fine variety

1 cup

Baking Powder

Ensure it's gluten-free

1 teaspoon

Salt

1/4 teaspoon

Coconut Oil

Melted

1/3 cup

Eggs

2

Liquid Stevia

Or other sugar-free sweetener

1 teaspoon

Raspberries

Gently folded in at the end

Recommended Brand: Fresh or Frozen

1 cup

Lemon Zest

Enhances flavor

Recommended Brand: Fresh Lemon

1 tablespoon

Vanilla Extract

Ensure it's alcohol-free

1 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

150

Total Fat

8g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

20g

Dietary Fiber

6g

Soluble Fiber

0g

Insoluble Fiber

6g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

0mg

Iron

0.5mg

Potassium

70mg

Vitamin A

0mcg

Vitamin C

3mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar
Almonds