Anti-Inflammatory Chocolate Cookies
Delight in these Anti-Inflammatory Chocolate Cookies, designed to support your health goals while satisfying your sweet tooth. These cookies are made with gluten-free rolled oats, rich dark chocolate, and nourishing coconut oil, creating a treat that’s both delicious and packed with anti-inflammatory ingredients. They strike a perfect balance between wholesome flavor and essential nutrients, making them a fantastic choice for a snack or dessert.
These cookies are not only allergen-free, avoiding common allergens like gluten and dairy, but they also incorporate fiber-rich chia seeds to promote digestive health. Sweetened naturally with maple syrup, they deliver a comforting sweetness without added refined sugars. Quick and easy to prepare, this recipe fits perfectly into any busy lifestyle, ensuring deliciousness and nutrition without the fuss. Indulge guilt-free while giving your body the ingredients it craves for balance and wellness!
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Yield
4 servings
Serving Size
1 cookie (80 grams)
Coconut Oil
Melted
Maple Syrup
For sweetness
Baking Soda
Salt
To enhance flavor
Egg
Room temperature
Vanilla Extract
Pure extract recommended
Chia Seeds
To boost fiber content
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
40mg
Sodium
100mg
Total Carbohydrates
20g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg