Gluten-Free Chocolate Almond Flour Pancakes
Indulge in these Gluten-Free Chocolate Almond Flour Pancakes, a deliciously satisfying treat perfect for breakfast or brunch. These pancakes are rich in flavor, providing the decadent taste of chocolate while remaining free from gluten and allergens that you need to avoid. Made with wholesome almond flour, unsweetened cocoa powder, and a hint of vanilla, each bite is both delightful and nutritious.
This recipe is designed for convenience, allowing you to whip up a batch in under 15 minutes—ideal for busy mornings or leisurely weekend breakfasts. With high protein content from the eggs and a low sugar profile, these pancakes support hormone balance and body recomposition goals.
Serve them stacked high, drizzled with sugar-free maple syrup, and topped with fresh berries for an extra touch of sweetness and color. Easily adaptable to suit your preferences, you can customize the toppings or mix-ins to make it even more special. Enjoy these guilt-free pancakes that aren’t just a treat, but a nutritious addition to your dietary routine!
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
2 pancake (250 grams)
Salt
To enhance flavor
Eggs
High protein content
Steps
Nutrition Facts
Calories per Serving
210
Total Fat
12g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
20g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
50mg
Iron
1.5mg
Potassium
250mg
Vitamin A
0mcg
Vitamin C
1mg
Phosphorus
120mg