Gluten-Free, Sugar-Free Lemon Oat Cake

A delightful, moist dessert that meets gluten-free and sugar-free dietary needs, our Gluten-Free, Sugar-Free Lemon Oat Cake is a fresh and satisfying treat. This cake features the zesty brightness of lemon combined with the subtle nuttiness of oat flour, creating a harmonious balance of flavors that is both light and indulgent. Made with wholesome ingredients such as unsweetened applesauce for natural sweetness and coconut oil for moisture, this cake is perfect for anyone seeking an allergen-friendly dessert. It is easy to prepare in under 30 minutes, making it suitable for both beginner bakers and seasoned chefs alike. Whether served at gatherings or as a special dessert, this cake offers a guilt-free way to satisfy your sweet tooth while still adhering to your health goals. Enjoy the refreshing taste of lemon and the comforting texture of oat in this simple yet elegant cake that everyone can cherish.