Gluten-Free, Sugar-Free Lemon Coconut Cake

A delicious, moist dessert that adheres to gluten-free and sugar-free dietary needs, this Gluten-Free, Sugar-Free Lemon Coconut Cake is an indulgent treat that everyone can enjoy. It features the bright, refreshing flavors of lemon combined with the rich taste of coconut, creating a delightful balance that is both light and satisfying. This cake is made with wholesome ingredients like coconut flour and unsweetened applesauce, making it suitable for those managing health conditions or looking to avoid allergens. Easy to prepare in under 30 minutes, this recipe is perfect for both beginner bakers and seasoned chefs alike. Serve it as a beautiful centerpiece for gatherings or a special dessert for any occasion, and enjoy the guilt-free pleasure of a cake that is as nutritious as it is delicious!