Gluten-Free, Casein-Free Sugar-Free Cookies
Indulge in these Gluten-Free, Casein-Free Sugar-Free Cookies that are perfect for anyone looking to enjoy a guilt-free treat while managing dietary restrictions. These cookies feature a delightful blend of chickpea flour and erythritol, making them not only safe for those with allergies but also low in carbs and sugars. Moist yet chewy, thanks to the addition of unsweetened applesauce and coconut oil, these cookies provide a satisfying texture without any dairy or gluten. The addition of vanilla extract adds a warm, aromatic flavor that enhances every bite, making these cookies an irresistible option for dessert or a mid-day snack. Quick to prepare, this recipe is designed for simplicity, ensuring that even beginner cooks can enjoy creating these delicious cookies. Perfect for sharing with friends or satisfying your own sweet tooth, discover a cookie that's both delicious and nutritious, without compromising on health or flavor.
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
4 servings
Serving Size
1 cookie (100 grams)
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
20g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
4g
Protein
3g
Calcium
10mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
60mg