Sugar-Free, Gluten-Free Brownies with Cocoa Powder and Applesauce
A rich, fudgy brownie that is both gluten-free and sugar-free, perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like unsweetened cocoa powder and applesauce, these brownies cater to strict dietary needs while delivering on flavor and texture. The combination of cocoa powder provides a deep chocolate taste, while eggs or a flaxseed meal substitute ensure a moist and chewy consistency. This recipe is allergen-friendly, avoiding common triggers while remaining delicious and satisfying. Quick and easy to prepare, it makes a fantastic dessert for any occasion or a special treat for yourself. Enjoy these brownies knowing they align with your health goals and dietary restrictions, creating a delightful experience without compromise.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 square (100 grams)
Eggs
Room temperature
Vanilla Extract
Recommended Brand: McCormick
Salt
To taste
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
24g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
5mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg