Sugar-Free, Gluten-Free Brownies with Cocoa Powder and Applesauce

A rich, fudgy brownie that is both gluten-free and sugar-free, perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like unsweetened cocoa powder and applesauce, these brownies cater to strict dietary needs while delivering on flavor and texture. The combination of cocoa powder provides a deep chocolate taste, while eggs or a flaxseed meal substitute ensure a moist and chewy consistency. This recipe is allergen-friendly, avoiding common triggers while remaining delicious and satisfying. Quick and easy to prepare, it makes a fantastic dessert for any occasion or a special treat for yourself. Enjoy these brownies knowing they align with your health goals and dietary restrictions, creating a delightful experience without compromise.

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 square (100 grams)

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

1/2 cup

Applesauce

Unsweetened

Recommended Brand: Mott's

1/2 cup

Eggs

Room temperature

2 large

Baking Powder

Gluten-free

Recommended Brand: Clabber Girl

1 teaspoon

Vanilla Extract

Recommended Brand: McCormick

1 teaspoon

Salt

To taste

1/4 teaspoon

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

150

Total Fat

4g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

24g

Dietary Fiber

3g

Soluble Fiber

0g

Insoluble Fiber

3g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

5mg

Iron

1mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Tree Nuts
Dairy
Lactose
Gluten
Wheat
Soy
Sugar
Eggs
Garlic
Mustard