Indulge in the delightful flavors of Cinnamon Roll Cookies, designed to meet the needs of gluten-free, sugar-free, and casein-free lifestyles. These cookies capture the essence of traditional cinnamon rolls—warm, comforting, and rich in taste—while remaining free from allergens and unhealthy ingredients. Made with wholesome oat flour and sweetened naturally with erythritol or monk fruit, these cookies provide a guilt-free treat that is both satisfying and delicious. With a hint of aromatic cinnamon and a touch of vanilla, every bite offers a cozy experience reminiscent of freshly baked cinnamon rolls. The simplicity of this recipe allows for quick preparation, making it ideal for busy days when you crave something sweet without compromising your dietary goals. Enjoy these cookies as a snack, dessert, or with your favorite herbal tea, and savor the perfect combination of flavor and nutrition!
15 min
15 min
30 min
4 servings
1 cookie (100 grams)
Melted
To taste
Optional
Check for alcohol-free
Steps
Calories per Serving
150
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
20g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
5g
Protein
3g
Calcium
0mg
Iron
0.5mg
Potassium
30mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg