Cinnamon Roll Cookies (Gluten-Free, Sugar-Free, Casein-Free)

Indulge in the delightful flavors of Cinnamon Roll Cookies, designed to meet the needs of gluten-free, sugar-free, and casein-free lifestyles. These cookies capture the essence of traditional cinnamon rolls—warm, comforting, and rich in taste—while remaining free from allergens and unhealthy ingredients. Made with wholesome oat flour and sweetened naturally with erythritol or monk fruit, these cookies provide a guilt-free treat that is both satisfying and delicious. With a hint of aromatic cinnamon and a touch of vanilla, every bite offers a cozy experience reminiscent of freshly baked cinnamon rolls. The simplicity of this recipe allows for quick preparation, making it ideal for busy days when you crave something sweet without compromising your dietary goals. Enjoy these cookies as a snack, dessert, or with your favorite herbal tea, and savor the perfect combination of flavor and nutrition!

Overview

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Yield

4 servings

Serving Size

1 cookie (100 grams)

Oat Flour

Gluten-free, finely ground

Recommended Brand: Bob's Red Mill

1 cup

Coconut Oil

Melted

1/4 cup

Sugar-Free Sweetener (Erythritol or Monk Fruit)

To taste

1/2 cup

Cinnamon

2 teaspoons

Baking Powder

Gluten-free

Recommended Brand: Bob's Red Mill

1 teaspoon

Salt

Optional

1/4 teaspoon

Vanilla Extract

Check for alcohol-free

1 teaspoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

150

Total Fat

7g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

20g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

5g

Protein

3g

Calcium

0mg

Iron

0.5mg

Potassium

30mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Dairy
Lactose
Casein
Gluten
Wheat
Tree Nuts
Soy
Sugar