Gluten-Free Chocolate Mug Cake
Enjoy a delightful and indulgent treat with this Gluten-Free Chocolate Mug Cake, specifically designed to satisfy your chocolate cravings while adhering to dietary restrictions and health goals. This quick and easy recipe combines the rich and fudgy flavors of cocoa powder with the wholesome goodness of coconut flour, creating a luxurious dessert that is both satisfying and gluten-free. Prepared in just minutes, it's perfect for those late-night sweet cravings or a cozy afternoon treat.
This mug cake is not only delicious but is also packed with nutrients to support your hormone balance and combat inflammation concerns. Using alternative ingredients that skillfully avoid allergens while still being rich in flavor means that you can indulge guilt-free. Customize it further by adding your favorite toppings, such as coconut whipped cream or berries, for an extra burst of flavor and nutrition. This Chocolate Mug Cake is simple enough for beginners and delectable enough to impress anyone, making it the perfect addition to your dessert repertoire!
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Yield
1 serving
Serving Size
1 mug (200 grams)
Egg
Room temperature
Honey or Maple Syrup
Use maple syrup for vegan option
Sea Salt
Steps
Nutrition Facts
Calories per Serving
160
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
18g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
70mg