These Cinnamon Roll Cookies offer a delightful, allergen-free treat that adheres to gluten-free, casein-free, and sugar-free diets. Soft, chewy, and bursting with warm cinnamon flavor, they're perfect for satisfying your sweet tooth without compromising your health goals. Made with wholesome oat flour and naturally sweetened with monk fruit, these cookies are not only delicious but also provide a healthier alternative to traditional cinnamon rolls.
This recipe comes together quickly in under 30 minutes, making it ideal for busy days when you crave a comforting snack but want to keep nutrition in mind. With the warm scent of cinnamon wafting through your kitchen, these cookies are sure to become a staple for anyone looking to enjoy a balanced, tasty treat without allergens. Perfect for enjoying with a cup of tea or as a dessert to share with friends and family!
10 min
15 min
25 min
4 servings
2 cookie (150 grams)
Steps
Calories per Serving
120
Total Fat
6g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg