High-Protein, Low-Carb Oatmeal Peanut Butter Cookies
Delicious and nutritious, these High-Protein, Low-Carb Oatmeal Peanut Butter Cookies are a satisfying treat that adheres to gluten-free and healthy eating principles. Packed with wholesome ingredients, they provide a rich source of protein while remaining low in carbohydrates, making them ideal for those looking to manage their weight and balance hormones. The use of oat flour and peanut butter gives these cookies a delightful chewy texture and a nutty flavor, complemented by a hint of cinnamon and sweetness from cane sugar. This recipe is quick and easy to prepare, taking only 30 minutes from start to finish, making it perfect for busy days when you crave a wholesome snack or dessert. Enjoy these cookies guilt-free as a post-workout treat or a delightful addition to your lunchbox, knowing you're indulging in something that's both satisfying and nourishing.
Prep Time
5 min
Cook Time
15 min
Total Time
30 min
Yield
12 servings
Serving Size
1 cookie (50 grams)
Eggs
Vanilla Extract
Baking Powder
Cinnamon
Salt
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
6g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
20mg
Sodium
100mg
Total Carbohydrates
12g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
1mg
Potassium
50mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
60mg