High-Protein, Low-Carb Oatmeal Peanut Butter Cookies

Delicious and nutritious, these High-Protein, Low-Carb Oatmeal Peanut Butter Cookies are a satisfying treat that adheres to gluten-free and healthy eating principles. Packed with wholesome ingredients, they provide a rich source of protein while remaining low in carbohydrates, making them ideal for those looking to manage their weight and balance hormones. The use of oat flour and peanut butter gives these cookies a delightful chewy texture and a nutty flavor, complemented by a hint of cinnamon and sweetness from cane sugar. This recipe is quick and easy to prepare, taking only 30 minutes from start to finish, making it perfect for busy days when you crave a wholesome snack or dessert. Enjoy these cookies guilt-free as a post-workout treat or a delightful addition to your lunchbox, knowing you're indulging in something that's both satisfying and nourishing.

Overview

Prep Time

5 min

Cook Time

15 min

Total Time

30 min

Yield

12 servings

Serving Size

1 cookie (50 grams)

Oat Flour

Gluten-free

Recommended Brand: Bob's Red Mill

1 cup

Peanut Butter

Smooth, natural variety

Recommended Brand: Jif

1/4 cup

Cane Sugar

Granulated

Recommended Brand: Domino

1/2 cup

Eggs

2 large

Vanilla Extract

1 teaspoon

Baking Powder

1 teaspoon

Cinnamon

1 teaspoon

Salt

1/4 teaspoon

Dried Cranberries

Sugar-free

Recommended Brand: Craisins

1/2 cup

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

120

Total Fat

6g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

1g

Cholesterol

20mg

Sodium

100mg

Total Carbohydrates

12g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

30mg

Iron

1mg

Potassium

50mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

60mg

This recipe was crafted to avoid the following ingredients:
Sugar
Dairy
Gluten
Nuts