Gluten-Free Casein-Free Sugar-Free Donuts
Deliciously sweet baked donuts that are gluten-free, casein-free, and sugar-free, perfect for satisfying your cravings without compromising your dietary needs.
Overview
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
4 servings
Serving Size
2 donuts (100 grams)
Coconut Flour
Recommended Brand: Bob's Red Mill
1 cup
Baking Powder
Ensure gluten-free
1 tsp
Ground Cinnamon
1 tsp
2
Unsweetened Cocoa Powder
2 tbsp
Mashed Ripe Banana or Pureed Prunes
As a substitute for applesauce
1/4 cup
Allulose Sweetener
Sugar alternative
1/2 cup
Vanilla Extract
1 tsp
1/4 cup
Steps
0 of 7
Nutrition Facts
Calories per Serving
90
Total Fat
5g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
75mg
Total Carbohydrates
8g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
5g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
15mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Dairy
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Almonds
Almond Flour