Low-FODMAP Herb-Crusted Salmon with Asparagus and Quinoa Pilaf

A healthy and vibrant Mother’s Day dinner featuring Herb-Crusted Salmon paired with lightly roasted asparagus and a fluffy quinoa pilaf. This dish is designed to be low-FODMAP, making it gentle on the digestive system while still bursting with flavor and nutrition. The salmon provides a rich source of protein and omega-3 fatty acids, supporting health and fitness goals. The asparagus adds a beautiful crunch and a wealth of vitamins, while the quinoa serves as a wholesome, gluten-free grain that enhances the meal's fiber content.

This quick and easy recipe not only saves time on meal preparation but also introduces delightful flavors from fresh herbs. It’s a colorful, inviting dish that is perfect for a special occasion while still aligning with your healthy eating aspirations. Whether you're looking to impress your guests or simply enjoy a nutritious meal, this recipe is both satisfying and nourishing, making it a wonderful addition to your culinary repertoire. Enjoy discovering new ingredients and flavors while celebrating the special moments!