Grilled Lemon Herb Chicken with Quinoa and Roasted Veggies

A nutritious and flavorful dish perfect for Mother's Day that aligns with both the Gluten-Free and Low-FODMAP diets. This Grilled Lemon Herb Chicken with Quinoa and Roasted Veggies is a delightful combination of protein, healthy fats, and fiber-rich ingredients, all while being allergen-free. The chicken is marinated in zesty lemon juice and fresh herbs, enhancing its flavor while keeping it tender and juicy. Paired with wholesome quinoa, which provides a gluten-free grain option, and a vibrant mix of roasted zucchini, red bell pepper, and carrot, this dish is both satisfying and visually appealing.

Quick and easy to prepare, this recipe comes together in under 30 minutes, making it ideal for busy weeknights or special occasions. Not only does it offer a delicious blend of flavors and textures, but it also serves as a meal that supports your health goals, helping you maintain a balanced diet without sacrificing taste. Discover the joy of cooking with new ingredients and flavors, as you bring this wholesome dinner to your table, perfect for celebrating family and creating memorable moments.