Gluten-Free Low-FODMAP Lemon Herb Grilled Chicken with Quinoa and Spinach Salad

A flavorful and nutritious dinner option that aligns perfectly with both gluten-free and low-FODMAP dietary needs. This Lemon Herb Grilled Chicken is marinated in a zesty lemon and herb blend, ensuring a tender, juicy experience that is packed with lean protein. Paired with a fresh quinoa and spinach salad, this dish harmonizes vibrant greens and wholesome grains, making it a perfect choice for a light yet satisfying Mother's Day dinner. The addition of fresh herbs and a drizzle of olive oil adds a delicious flair, while the simplicity of the recipe allows you to prepare a delightful meal in no time. This recipe caters to those looking to eat healthily while exploring new flavors and ingredients, making it an excellent choice for improving your diet without compromising on taste. Enjoy this wholesome meal that is sure to impress and nourish, perfect for a special occasion or any day you want to treat yourself!