Nigerian Griot with Spiced Plantains

This Nigerian Griot with Spiced Plantains is a vibrant and nutritious dish that perfectly aligns with your high-calorie, low-sodium, and anti-inflammatory dietary needs. It features tender chicken thighs marinated in a blend of aromatic spices like ginger, garlic, and turmeric, providing a flavorful protein source that's also kidney-friendly. The spiced plantains bring a delightful sweetness and a rich source of potassium, making this dish both satisfying and wholesome.

Ideal for meal prep, this recipe comes together quickly, allowing you to enjoy a hearty and healthy meal without significant time commitment. Fresh cilantro and lime serve as a zesty garnish, enhancing the dish's flavor profile. This recipe not only explores the rich culinary world of Nigerian cuisine but also incorporates easily accessible ingredients that provide both taste and nourishment. It's perfect for anyone eager to discover new flavors while maintaining a balanced diet, making it a great addition to your weekly meal rotation.