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Gluten-Free Sugar-Free Donuts

Delicious baked donuts that are gluten-free, dairy-free, and sugar-free, making them a perfect treat without compromising your dietary needs.

Gluten-Free
Casein-Free
Sugar-Free
Low Carb
Low Fat
Baked
Healthy
Dessert
Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

4 servings

Serving Size

2 donuts (150 grams)

Almond Flour

Finely ground, gluten-free

2 cups

Coconut Flour

Adds density and fiber

1/2 cup

Baking Powder

Ensure gluten-free

1 tablespoon

Eggs

Large eggs, room temperature

2

Vanilla Extract

Use alcohol-free if necessary

1 teaspoon

Allulose Sweetener

1/2 cup

Unsweetened Almond Milk

Make sure almond milk is safe and unsweetened

3/4 cup

Ground Cinnamon

For flavor

1 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

160

Total Fat

10g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

2g

Cholesterol

186mg

Sodium

0mg

Total Carbohydrates

10g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

5g

Calcium

20mg

Iron

1mg

Potassium

180mg

Vitamin A

1000mcg

Vitamin C

0mg

Phosphorus

80mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Applesauce
Pumpkin Puree
Peanuts